Bar line is an urban bar cluster with gastronomic projects of the city, located on a spacious promenade of Sevcable Port in historical building of cotton-printing factory. Cuisine from around the whole world and projects with the sight of sunset.

Gastronomic projects of Bar line

Bar Takadaya

The heart of the Bar map is japanese rice wine. Not only different types of nihonshu are available, but also classic coktails and novelty are presented by barmen-brand Yuta Inagaka. Menu is focused on dishes prepared according to japanese method of fermentation.

Work schedule: Fri-Sun 17:00-23:00

The mussel men

A seafood snack bar with an emphasis on seafood in different gastronomic interpretations. The menu includes specialty mussels and tacos, the famous Louisiana, Chowder and a variety of spreads. Many dishes are cooked on the grill and in a charcoal oven.

Work Schedule: Mon-Thu, Sun 12:00-23:00, Fri-Sat 12:00-02:00

Endemica

A bar with Asian food and cocktails. The menu includes Singapore dim sum, Indian curry and Chinese wok, fresh rolls and crispy Asian-style chicken wings served with popcorn and bright nut sauce.

Work schedule: everyday, 12:00-23:00

Bar "Rhythms"

It was conceived by the creators of the "Takty" and "Grani" projects as a disco bar with a relaxed atmosphere, a dance floor, cocktails and a kitchen. From Wednesday to Sunday, parties of various themes and directions are held here, once a month famous DJs and musicians are brought.

Work schedule: Tue-Wed: closed, Fri-Sat 18:00-05:00, Sun - in the presence of parties

Leila by Ezo

The synergy of the port of St. Petersburg and the modern Tbilisi nightlife from the Ezo group team. Here you can try pide and pita with fillings, hummus, kebabs, eggplant with satsivi and more. The place combines the cuisines of four countries — Turkey, Israel, Armenia and Georgia.

Work schedule: Sun-Thu 12:00-23:00, Fri-Sat 12:00-00:00

Tranquilla

Karaoke-bar with international cuisine, dance and snacks cooked on an open fire. Every Friday and Saturday - karaoke parties. Wide range of alcohol coktails and fusion cuisine with special presentation.

Work schedule: Mon, Tue - closed, Wed-Thu 16:00-01:00, Fri 16:00-05:00, Sat 13:00-05:00, Sun 3:00-01:00

VSE DOMA

Art bar with a view of the Gulf of Finland and Serbian-Bavarian cuisine. The bar has a lot of different beers, more than 20 types of homemade tinctures, cocktails and more. And the entertainment program includes stand—up performances, creative evenings with live music, film screenings on a projector and DJ sets.

Work schedule: Wed-Sun 14:00-02:00

ONTAP

Modern cidreria and beer bar. The ciders presented in the bar are exclusively natural and natural. The main character is a pink Fournier Rose cider made from apples with red flesh. It is the only unadorned cider of its kind in the world.

Work schedule: Mon-Thu, Sun 15:00-23:00, Fri-Sat 13:00-01:00

Costero

Tapas bar with Mediterranean cuisine. Cocktails with sherry are mixed at the counter, which are accompanied by traditional Spanish dishes: shrimp in mint sauce and baked salmon with Spanish chorizo cured sausage. The bar holds cocktail meetings, and in the warmer months parties are held on the embankment of the Eastcable.

Work schedule: everyday, 12:00-23:00

Bar "Mixed"

Special view of mixed cocktails, cuisine, and mixture of people and cultures is inserted in the name of the bar. Menu contains snacks, pintxos and sandwiches, emphasis on Mediterranean cuisine. Musical accompaniment is focused on vinyl. On Saturdays and Sundays dance parties and collaborations with famous DJs.

Work Schedule: Mon-Wed - closed, Fri-Sat 14:00-04:00, Thu, Sun 15:00-01:00

Manneken Pis

(temporarily closed)

The restaurant serves Belgian cuisine. The menu includes mussels, French fries and potato waffles, steaks and snacks from brand chef Mikhail Martynenko. Seafood: octopus, grilled squid fillet and shrimp in various variations. The beer list includes traditional gezas and lambics, trappist ales, as well as beer and ciders from Germany, Great Britain, the USA, France and Russia

GO JAPAN Izakaya

(temporarily closed)

Japanese gastronomic bar. The menu includes sushi, gyoza, yakitori kebabs and crispy shrimp, which can be ordered at the table, as is customary in Japan. There are also soups, hot dishes, several types of ramen and a large bar menu