Berezka is a new gastronomic point in Sevkabel Port under the leadership of Dmitry Sukhin (Mussel men).

The restaurant has been combined with the glass house "Bidon de bidon" and together they will become the only all-season terrace in the Port.

The concept is based on Russian-Asian cuisine and a rich selection of tinctures for any treat. The menu includes Peking duck from a Chinese oven, chebureks with mutton kim chi, cutlet with mango and jalapeno and pickled squid from chef Tigran Tairov (Mussel personalities, Palkin).

There are birch trunks and Chinese lanterns in the interior, such familiar Soviet music plays in the background, a team in shirts and bandanas with Chinese dragons, and a stack of birch juice for an aperitif.