Classic georgian cuisine mixed with modern tendency in menu and stylish design of interior. Inside you can see artificially aged walls, concrete tables with cracks drenched in gold, and mirrored ceilings in the bathrooms. The dominant feature of the space is a large onyx bar and a full—length copper bottle rack.

A chef Vladimir Trubachev is responsible for authenticity of georgian dishes - from homemade khinkali and khachapuri to chakhokhbili and kharcho. Wine card includes accessible georgian classics, european wines, distillates, and author's cocktails.

On weekends, pre-parties are arranged here: invited from Saint-Petersburg and Moscow DJs perform. In a warm season party can be moved to a cozy terrace.