The project team came up with a place in which it would be comfortable for a person of any generation and wealth. With simple and understandable homemade food, a wide collection of author's tinctures and light music of the 60s and 80s.

The main dish is dumplings, which are served boiled and fried. There are classic fillings: pork and beef, lamb, chicken.

From 12:00 to 17:00, the guys prepare lunches of two or three dishes — soup of the day, salad and specialty dumplings to choose from and compote.