A bar Takadaya - is a part of a big project of Kadzuhiko Kidzima directed to popularize nihonshu in Russia.

A central part in bar card is placed by japanese rice wine. You can choose different types of nihonshu, and classic cocktails with author's novelty presented by brend-barmen Yuta Inagaki.

Menu consists of special snacks focused on dishes, which are prepared with help of japanese method of fermentation.

In interior of Takadaya you can see ukiyo-e - a movement in japanese art, engravings from wooden printing plates, which depict pictures of everyday life. Bar decor items can be purchased.

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